=== Chokolate Cookies ===


== Ingredienser: ==

  * 100 g. brun farin
  * 100 g. sukker
  * 125 g. blødt smør
  * ½ vanille stang
  * 1 æg
  * 1 tsk. bagepulver
  * 150 g. hvedemel
  * ½ tsk. groft salt
  * ca. 65 g. mandler eller hasselnødder
  * 175 g. mørk chokolade

Tænd ovnen på 175 grader C.

Rør brun farin, sukker og blødt smør sammen i en skål. Flæk vanillestangen, og skrab kornene ud med spidsen af en lille kniv. Rør vanillekornene i smørblandingen. Slå ægget ud, og rør det i. Bland mel, bagepulver og salt sammen i en skål. Rør det i dejen. Hak mandlerne. Hak den mørke chokolade i både små og store stykker. Bland chokolade og mandler i dejen.

Kom bagepapir på 2 plader. Tril KUGLER af dejen, og sæt dem med god afstand på bagepladerne -kuglerne flyder nemlig ud, når de bliver bagt.

Bag en plade af gangen. Sæt bagepladen i midten af ovnen. Bag 10-11 minutter, til kagerne er lidt brune i kanten. Lad dem køle af på pladen i 7-10 minutter, til de en faste. 

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=== Anna's Chocolate Chip Cookies ===
 

== INGREDIENTS ==

    * 225 g butter
    * 100 g white sugar
    * 220 g packed brown sugar
    * 5 ml vanilla extract
    * 2 eggs
    * 310 g all-purpose flour
    * 5 g baking soda
    * 6 g salt
    * 335 g semisweet chocolate chips

== DIRECTIONS ==

  - Preheat the oven to 375 degrees F (190 degrees C).
  - In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. 
  - Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
  - Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.

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=== Cookies med Hvid Chokolade og Tranebær ===

== INGREDIENTS ==
    * 115 g butter, softened
    * 110 g packed brown sugar
    * 100 g white sugar
    * 1 egg
    * 15 ml brandy / whiskey
    * 190 g all-purpose flour
    * 2 g baking soda
    * 135 g white chocolate chips
    * 120 g dried cranberries

== DIRECTIONS ==


  - Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  - In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. 
  - Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets, or roll into apprx. 5 cm balls.
  - Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. 
  - Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.